Terra Bistro

  • home-pork
  • home-duck
  • home-salmon
  • big-bar
  • big-diningroom
  • home-smores
  • Terra Bistro Vail Dessert
  • Terra Bistro Trout
  • Terra Molten Cake

Terra Bistro is truly committed to the highest quality natural and organic ingredients available.

Our Chefs diligently research the origins, treatment, cultivation, and harvest methods of everything we purchase. The heart and soul of Terra Bistro lies in our dedication to forming alliances with farmers, ranchers, fisheries, and suppliers who care for their ingredients and products in accordance with our core values. As a result, our recipes and menu items are developed from a foundation of perfect beginnings.

OG2 = 90% Organic

Approximately 90% of our ingredients are cultivated using certified organic methods.

House Crafted & Cultivated

We’re growing your quinoa sprouts right here in our kitchen. Also in-house, Ben is brewing his “Crazy Bald Head” Ginger Beer and Hard Grape Soda, and he is Barrel Aging Whiskey for your “Old Fashioned Sour” – all showcased on our specialty cocktails list.




Terra Bistro Recipes


Motivated Cellar


Local Farm Partners


Ben’s Place




Terra Bistro on Facebook

Thank you to our followers for another successful fall season featuring 50% off entrees! Please join us again this ski-season to experience our Chef’s most creative menu yet.

The Brussel sprouts with Walnuts are back! With several new selections.

We also have the motivated cellar wines but they sell out quickly so make sure you join us early. Call to make a reservation 970-476-6836

If you want to be part of our Terra Bistro email list for all changes and specials send a note to katie@vailmountainlodge.com
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3 days ago

Cynthia Wizeman, Doug Conroy and 5 others like this

Doug ConroyWill be in town for thanksgiving weekend. Looking forward to après ski1   ·  2 days ago

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Terra Bistro
Terra Bistro Terra Bistro 109 reviews Terra Bistro on Yelp
Peter A.'s Review Peter A.
5 Stars

Went up the Mountain (tm) to take Momma in for shoulder surgery, deciding to go up a day early for an easy transition to the hospital and to check out this...

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