From Green to Gourmet
At Terra Bistro, nature yields fine dining...
Borrowing the Latin word for Earth in its name, Terra Bistro has been transforming whole foods into gourmet innovations for more than 18 years. Today, Terra Bistro is still considered a leader in the gourmet green movement, not just among Vail restaurants, but nationally. Our menus are 100% all – natural and our recipes utilize 85% to 100% certified organic ingredients. Over the years Terra Bistro has also led the charge to embrace earth - friendly and humane values in operating our business. Our chef diligently seeks ingredients from sustainable sources and humane conditions. All seafood on our menu is Seafood Watch approved and/or a member of the CleanFish Alliance. Terra Bistro employs an in-house state-of-the art water purification and bottling system, which each year prevents thousands of bottles from entering our local landfill. We are also partnered with the Humane Society of the United States and the ProtectSeals campaign. World-renowned and a local
favorite among Vail restaurants, Terra Bistro is a
must for the green-conscious "foodie."
CURRENT SPECIAL - April 2012
$39 - 3 COURSE CHEF'S MENU
Celebrate the end to another wonderful winter season in Vail.
Click here to view the menu
FEATURED DISH
Peppered Amish Beef Tenderloin
with Smoked Tomato Demi, Yukon Mashed Potatoes, Kale and Crumbled Bleu Cheese
Click here to view our menus
Try this at home
Crispy Baked Kale Snack
| 1lb washed and torn kale leaves 1/4 cup olive oil |
1/2 tsp kosher salt 1/4 tsp fresh ground black pepper |
-Combine all and spread evenly in one layer on cookie sheets
-Bake at 325 degrees for 12 to 15minutes or until kale is dry and "paper-like" but not brown
For a twist sprinkle with fresh grated Parmesan
Great Last Minute Deals!
Follow Terra Bistro and Chef Kevin Nelson on Twitter to get last minute deals and delicious tidbits of Terra info.
You'll find Terra on Twitter @TerraBistro and Facebook
