For more than 23 years Terra Bistro has been a must-visit dining destination for Vail Valley visitors, as well as a lasting favorite among locals.
Chef Shawn Miller’s adventurous approach to seasonal ingredients yields imaginative, carefully-crafted dishes and ever-changing menus. While there’s plenty of opportunity for indulgence, the menu has a special focus on lighter, healthier fare. There are tasty options for those with dietary restrictions, including tasty gluten-free and vegan dishes.
Winner of the Wine Spectator’s Award of Excellence, Terra Bistro has also earned accolades from such publications as Gourmet Magazine and the New York Times.
Accompanying our menus is an extensive wine list curated by our very talented in-house Sommelier. Additionally, we offer a wide variety Colorado craft beers. Our specialty house-crafted cocktails, many of which are inspired by Colorado-made spirits, continue to be a highlight of our diners’ culinary experience.
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Fabulous meal! We had the warm mushroom salad, winter rolls, scallops and the duck confit. Everything had impeccable presentation. And the taste did not...
Came here Saturday night for dinner. It was ok.
Service - hostess great service, very friendly, explained the menu and specials. Came and did quality...
Our last night at Vail, we went to the restaurant that has never failed us. Salads were fresh, with lots of interest-cherries, seeds. My trout was great and...