Among the best restaurants in Vail and a favorite within Vail’s fitness-conscious community for 20 years, Terra Bistro serves delectable dishes featuring free-range meat and poultry and, whenever possible, vegetables from local markets. Winner of the Wine Spectator’s Award of Excellence, Terra Bistro has also earned accolades from such publications as Gourmet Magazine and the New York Times.
For more than 23 years Terra Bistro has been an essential dining destination for Vail Valley visitors, as well as a lasting favorite among locals.
Chef Shawn Miller’s adventurous approach to seasonal ingredients yields imaginative, carefully-crafted dishes and ever-changing menus. With a special focus on lighter fare, but with plenty of opportunity for indulgence, our menus naturally accommodate a variety of tastes and dietary restrictions, including gluten allergies and vegans.
Accompanying our menus is our extensive wine list presented by our very talented in-house Sommelier. Additionally, we offer a variety Colorado craft beers and our specialty cocktails, inspired by Colorado spirits, are often a highlight of our guest’s experience.
House Crafted & Cultivated
Our House-crafted cocktails are a hit with the fall crowd! Our carefully selected the ingredients for each cocktail and created specialty cocktail menu your taste buds will desire throughout the sunny, cool crisp days of fall. Autumn Scottsman, Jala-Back Cucumber Margarita, Terra Maria, Golden Season, CRYE Me A River & Woody Creek Creek Basil Gimlet to name a few.
Local Farm Partners
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!