Chef Shawn Miller’s adventurous approach to seasonal ingredients yields imaginative, carefully-crafted dishes and ever-changing menus. While there’s plenty of opportunity for indulgence, the menu has a special focus on lighter, healthier fare. There are tasty options for those with dietary restrictions, including tasty gluten-free and vegan dishes.
Winner of the Wine Spectator’s Award of Excellence, Terra Bistro has also earned accolades from such publications as Gourmet Magazine and the New York Times.
Accompanying our menus is an extensive wine list curated by our very talented in-house Sommelier. Additionally, we offer a wide variety Colorado craft beers. Our specialty house-crafted cocktails, many of which are inspired by Colorado-made spirits, continue to be a highlight of our diners’ culinary experience.
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!