Valentine's Day

Chef's Three-Course Dinner for Two $160
Wine Pairing for Available $30 Per-Person

NV Gloria Ferrer Blanc Noir

First Course

Pan Seared Scallops

Pink Lentils, Roasted Hummus, Naan Bread,
House Made Lemon-Mint Oil
2009 Chalk Hill Sauvignon Blanc

MAIN COURSE

Gently Smoked Rack of Lamb

Olive-Thyme Couscous, Crispy Tomatoes, Rose Petals,
Smoked-Tomato and Roasted Red Pepper Butter Sauce
2008 Stags’ Leap Winery Cabernet Sauvignon

DESSERT COURSE

Flight of Chocolate

Espresso Chocolate Mousse
Devil's Food
House-Made Chocolate-Mint Ice Cream
Chocolate Dipped Honeycomb
Orange Blossom Chantilly
LBV Quinta do Noval Port

No Substitutions or Changes Please

CALL FOR RESERVATIONS
970-476-6836

OR RESERVE YOUR TABLE ONLINE